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Want to cook with the Ambrosia apple? This simple recipe won an orchard-to-table contest hosted by ambrosiaapples.com.German Apple Cake
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups Ambrosia apples – peeled, cored and diced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour, salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve top with caramel glaze (see recipe below)
Caramel Glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Bring to a boil, then boil 3 minutes. Remove from heat and add 1/2 tsp. vanilla. Let cool just slightly before pouring over warm cake.
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Blue Mountain Village Association
796455 Grey Road 19, Unit # 2
Blue Mountains, ON